Exploring wines: tasting, pairing and serving for beginners

Description

In this course, you will learn to master wine tasting techniques, enabling you to correctly identify and describe the flavours, aromas, and textures of various wines. By the end of the course, you will proficiently pair wines with appropriate foods, enhancing your overall dining experience with in-depth knowledge of food and wine interaction. You will also become adept at utilising proper wine serving and storage practices to maintain the quality and taste of different types of wines.Please login.